The Herb Knife in the Tsuchime edition is the perfect small precision knife – ideal for herbs, garlic, small vegetables, and delicate cuts where a chef's knife is too large. A must-have in every professional kitchen.
AUS10 Steel Core: Delivers a phenomenal cutting experience and exceptional precision.
High Wear Resistance: The hardness of 60±2 HRC ensures that the edge stays sharp significantly longer than on regular kitchen knives.
Exclusive Mkuruti Handle: The dark and durable mkuruti wood handle gives the knife a luxurious look and fits perfectly and securely in the hand.
Care: Hand wash recommended – store in a knife block or on a magnetic strip to preserve the edge for as long as possible.
