Carving Knife | Meijin Obsidian Series

This carving knife is designed to give you ultimate control when slicing roasts, joints, or large cuts of meat.

SG2 Damascus steel: The SG2 steel core ensures a laser-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.

Pekkawood handle: a composite material consisting of wood veneer and resin, pressed together under high pressure. The material is extremely resistant to moisture, heat, and bacteria, making it ideal for kitchen use.