Santoku 19 cm | Tsuchime Series

The 19 cm Santoku in the Tsuchime version combines Japanese craftsmanship with everyday functionality. The hand-forged surface ensures that food does not stick – ideal for meat, fish, and vegetables with precise, clean cuts.

AUS10 Steel Core: Delivers a phenomenal cutting experience and outstanding precision.

High Wear Resistance: The hardness of 60±2 HRC ensures that the edge stays sharp significantly longer than with ordinary kitchen knives.

Exclusive Mkuruti Handle: The dark and durable Mkuruti wood handle gives the knife a luxurious look and fits perfectly and securely in the hand.

Care: Hand washing recommended – store in a knife block or on a magnetic strip to preserve the edge for as long as possible.