Santoku 18 cm | Hokori Damascus Series

Santoku means “three virtues” — meat, fish, and vegetables. The wide blade with a slightly curved edge makes it perfect for chopping motions and precise cuts. Ideal for daily cooking.

VG10 Damascus steel: The VG10 steel core ensures a razor-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than regular kitchen knives.

Stabilized wood handle: The handle is made of high-quality stabilized wood. The stabilization ensures that the wood is extremely durable, moisture-resistant, and sits comfortably and securely in the hand.

Care: Hand washing recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.