Santoku means "three virtues" — meat, fish, and vegetables. The wide blade with a slightly curved edge makes it perfect for chopping motions and precise cuts. Ideal for daily cooking.
Sanmai VG10 steel: The VG10 steel core ensures a laser-sharp edge and an unparalleled cutting experience.
Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.
Epoxy wood handle: The beautiful handle made of high-quality wood is sealed with epoxy, making it hygienic, durable, and incredibly comfortable to hold.
Care: Hand wash recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.
