Santoku 12.5 cm | Meijin Obsidian Series

Santoku means “three virtues” — meat, fish, and vegetables. The wide blade with a slightly curved edge makes it perfect for chopping motions and precise cuts. Ideal for daily cooking. This smaller Santoku knife is suitable as an all-around knife for

SG2 Damascus steel: The SG2 steel core ensures a razor-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than regular kitchen knives.

Pekkawood handle: a composite material consisting of wood veneer and resin, pressed together under high pressure. The material is extremely resistant to moisture, heat, and bacteria, making it ideal for kitchen use.