Nakiri 18 cm | Tsuchime Series

The Nakiri knife in the Tsuchime edition is the vegetable chef's preferred weapon. The rectangular blade with a hand-forged surface cuts cleanly and precisely — perfect for julienne, brunoise, and thin slices without vegetables sticking.

AUS10 Steel Core: Delivers a phenomenal cutting experience and exceptional precision.

High Wear Resistance: The hardness of 60±2 HRC ensures that the edge stays sharp significantly longer than on ordinary kitchen knives.

Exclusive Mkuruti Handle: The dark and durable mkuruti wood handle gives the knife a luxurious look and fits perfectly and securely in the hand.

Care: Hand washing recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.