Nakiri 18 cm | Hokori Damascus Series

The Nakiri is the vegetable knife par excellence. Its rectangular blade cuts cleanly without bruising vegetables — perfect for julienne, brunoise, and thin slices. A favourite among professional chefs.

VG10 Damascus steel: The VG10 steel core ensures a laser-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.

Stabilised wood handle: The handle is made of high-quality stabilised wood. Stabilisation ensures that the wood is extremely durable, moisture-resistant, and sits comfortably and securely in the hand.

Care: Hand wash recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.