The Nakiri is the ultimate vegetable knife. Its rectangular blade cuts cleanly through without crushing vegetables – perfect for julienne, brunoise, and thin slices. A favourite among professional chefs.
Sanmai VG10 steel: The VG10 steel core ensures a razor-sharp edge and an unparalleled cutting experience.
Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.
Epoxy wood handle: The beautiful handle made of high-quality wood is sealed with epoxy, making it hygienic, durable, and incredibly comfortable to hold.
Care: Hand washing is recommended – store in a knife block or on a magnetic strip to preserve the edge for as long as possible.
