Chef's Knife 20 cm | Tsuchime Series

The ultimate all-round chef's knife in the Tsuchime edition. The hand-forged surface reduces friction so that food does not stick — ideal for meat, fish, and vegetables for everyday use and festive occasions.

AUS10 Steel Core: Delivers a phenomenal cutting experience and exceptional precision.

High Wear Resistance: The hardness of 60±2 HRC ensures that the edge stays sharp significantly longer than ordinary kitchen knives.

Exclusive Mkuruti Handle: The dark and durable Mkuruti wood handle gives the knife a luxurious look and fits perfectly and securely in the hand.

Care: Hand washing recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.