Chef's Knife 20 cm | Meijin Obsidian Series

The classic all-round chef's knife for everyday use. The 20 cm blade is ideal for chopping, dicing, and slicing - from onions to chicken. An indispensable knife in any kitchen.

SG2 Damascus steel: The SG2 steel core ensures a razor-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than regular kitchen knives.

Pakkawood handle: a composite material consisting of wood veneer and resin, pressed together under high pressure. The material is extremely resistant to moisture, heat, and bacteria, making it ideal for kitchen use.