The classic all-round chef's knife for everyday use. The 20 cm blade is ideal for chopping, dicing and slicing - from onions to chicken. An indispensable knife in any kitchen.
Sanmai VG10 steel: The VG10 steel core ensures a laser-sharp edge and an unparalleled cutting experience.
Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.
Epoxy wood handle: The beautiful handle made of high-quality wood is sealed with epoxy, making it both hygienic, durable and incredibly comfortable to hold.
Care: Hand washing is recommended - store in a knife block or on a magnetic strip to preserve the edge for as long as possible.
