Kiritsuke 23 cm | Tsuchime Series

The 23 cm Kiritsuke in the Tsuchime edition is the ultimate knife for the serious chef. Its hand-forged surface reduces friction, and food doesn't stick – perfect for precise slicing of meat, fish, and vegetables.

AUS10 Steel Core: Delivers a phenomenal cutting experience and outstanding precision.

High Wear Resistance: A hardness of 60±2 HRC ensures the blade stays sharp significantly longer than regular kitchen knives.

Exclusive Mkuruti Handle: The dark and durable mkuruti wood handle gives the knife a luxurious look and feels perfect and secure in the hand.

Care: Hand washing recommended – store in a knife block or on a magnetic strip to preserve the blade's edge for as long as possible.