Kiritsuke 20 cm | Meijin Obsidian Series

The Kiritsuke shape combines the best of a chef's knife and a yanagiba — ideal for precise slicing of meat, fish, and vegetables. The pointed blade provides full control for finer cuts.

SG2 Damascus steel: The SG2 steel core ensures a laser-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than regular kitchen knives.

Pekkawood handle: a composite material consisting of wood veneer and resin, pressed together under high pressure. The material is extremely resistant to moisture, heat, and bacteria, making it ideal for kitchen use.

Care: Hand washing is recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.