Kiritsuke 20 cm | Hokori Damascus Series

The Kiritsuke shape combines the best of the chef's knife and the yanagiba — ideal for precise slicing of meat, fish, and vegetables. The pointed blade provides full control for finer cuts.

VG10 Damascus steel: The VG10 steel core ensures a razor-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.

Stabilized wood handle: The handle is made from high-quality stabilized wood. The stabilization ensures that the wood is extremely durable, moisture-resistant, and fits comfortably and securely in the hand.

Care: Hand wash recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.