Gyuto 23 cm | Hokori Damascus Series

The Gyuto is the Japanese chef's knife par excellence – with a 23 cm blade, it is perfect for large cuts of meat and vegetables. The long, thin blade provides precise, smooth cuts with minimal resistance.

VG10 Damascus steel: The VG10 steel core ensures a razor-sharp edge and an unparalleled cutting experience.

Hardness of 60±2 HRC: Robust steel that stays sharp significantly longer than ordinary kitchen knives.

Stabilized wooden handle: The handle is made of high-quality stabilized wood. The stabilization ensures that the wood is extremely durable, moisture-resistant, and sits comfortably and securely in the hand.

Care: Hand wash recommended — store in a knife block or on a magnetic strip to preserve the edge for as long as possible.